Raspberry and rosewater meringue jelly roll highlights summer raspberries. The meringue roll is best eaten the day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Transfer to a long serving platter or cutting board and let it stand for 30 minutes before serving. Starting with the long edge closest to you, carefully roll the meringue up snuggly. Scatter the raspberries all over the cream. Remove the plastic wrap from the meringue and slather the surface with the whipped cream, leaving a 1-inch border around the edges. With the mixer running on low, beat in the rosewater. ![]() In a stand mixer fitted with a whisk attachment, beat the whipping cream on high speed until thick. Gently peel off the parchment paper and cover the meringue lightly with plastic wrap. Remove the meringue from the oven and carefully invert it onto the wax paper. Place a sheet of wax paper on yourĬountertop and sprinkle it generously with granulated sugar. Turn down the heat to 325☏ and bake forġ5 minutes longer. Place the pan in the oven and bake for 10 minutes. An offset spatula works great for this.ģ. Use a rubber spatula to lightly spread the mixture onto the prepared baking pan, getting it as even as you can, right to the edges. The whites should be glossy and very thick, and should hold their shape when lifted out of the bowl. With the mixer still running, add the sugar-cornstarch mixture gradually, about 1 Tbsp at a time. In a small bowl, combine the sugar and cornstarch. Put the egg whites in a stand mixer fitted with a whisk attachment and beat on high speed until light, fluffy and stiff peaks form. Brush the paper (including the sides) lightly with the oil.Ģ. ![]() Line a rimmed 13×17¾-inch baking sheet with parchment paper, ensuring that it goes up the sides by a couple of inches. Place the rack in the centre of the oven. The jelly roll feeds a crowd especially well.ġ1/3 cups granulated sugar, plus more for sprinklingġ. Feel free to substitute blackberries, blueberries, Saskatoon berries, even chopped peaches or nectarines. This is a lovely cake to enjoy in the summer, when fruit is at its finest, and a light, not-too-sweet dessert is desired. Raspberry and Rosewater Meringue Jelly Roll Raspberry and rosewater meringue jelly roll is light, pretty and photogenic. This advertisement has not loaded yet, but your article continues below. ![]() Manage Print Subscription / Tax Receipt.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |